Slow roasted beef and perfectly prepared lobster rested on a bed of lobster mashed potatoes served with roasted cauliflower, mushrooms and asparagus. This followed appetizers and salad...then dessert...we're full!
Marlin Travel and Collette Vacations bring to you an exclusive group departure to South Africa next year departing November 10, 2010. This exclusive departure will be hosted by Celebrity Chef Rob Rainford. For more information on the tour visit www.marlintravel.ca/rainford or contact us at rainford@marlintravel.ca Hope to see you in South Africa!
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